Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium heat. Cover loosely with aluminum foil to poach ...
As someone who eats authentic ramen noodles at least once a week from my favorite spot in New York City, I decided to put a few different store-bought brands to the ultimate taste test.
In fact, they are now widely available in most supermarkets in an array of flavours and styles, from authentic Japanese ramen to Korean ramyeon and Vietnamese rice noodle pho, as well as other non ...