In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s ...

Discover the ultimate comfort food fusion with Taco Mac and Cheese! Creamy, cheesy goodness meets spicy taco flavors, perfect ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese ...

Maybe you love tacos, or maybe you love pizza. But, have you ever had the two as one? The fairly new restaurant, Taco Strand, ...

Savor the 'rajas con crema taco' Rajas con crema tacos are a vegetarian dream! Strips of poblano peppers are sauteed with ...

A breakfast and lunch spot in Manhattan is bringing authentic Mexican dishes to create a following. Though it’s independent, ...

The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...

Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...