A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

There’s no booze involved, unlike true lobster thermidor, but it echoes the dish with a creamy, cheesy sauce spiked with mustard. Prep time: 10 minutes Cook time: 15 minutes 4 Sign up to the Front ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

This recipe takes nearly two and a half hours to make, but it's surprisingly great, especially if you're a pickle lover. Serve it with traditional German sides like cabbage, potatoes, or even spätzle.

Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a ...

This is the group that includes well known commercially valuable species such as the European lobster, Homarus gammarus, and American lobster, Homarus americanus. Working out how old lobsters are can ...

Want to win four years of free Red Lobster? Its endless shrimp promotion was chaos, according to its new CEO, but the restaurant chain is offering seafood lovers a chance at winning free Cheddar ...

Red Lobster’s new CEO Damola Adamolekun admitted that its $20 endless shrimp offering — which contributed to the restaurant filing for bankruptcy — stressed out employees and created “a ...

After making its Northeast Florida debut a year ago in Fernandina Beach, Mason’s Famous Lobster Rolls is expanding to Jacksonville. The fast-casual chain known for its authentic New England ...