Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a ...

Known as apfelstreuselkuchen in Germany, this traditional cake has a yeasted dough at its base, followed by a layer of sliced fruit and then a streusel topping to give crunch. Yields: 12 servings Prep ...