a sausage with the addition of crushed fresh juniper. Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish ...

Let Culture.pl guide you through some of these fish recipe secrets ... the 17 th-century Compendium Ferculorum, the oldest Polish cookbook, chefs at manor houses prepared deep sea fish as well as ...

These delicious Slow Cooker Cranberry Pineapple Kielbasa appetizer bites feature slices of tender and juicy sausage cooked ...

You don’t have to visit Dracula’s castle to get a taste of Transylvania this Halloween. A 200-year-old family recipe for a ...

William Arruda covers personal branding, leadership, and careers. In a world where change is accelerating, authentic leadership has emerged as an important leadership philosophy for future-focused ...

kielbasa, which is fresh and totally raw, neither cooked nor smoked. It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek soup, a traditional holiday dish.