That's why we love slow cooker suppers so much. They cook all day, and by the time you're ready to eat at night, dinner is ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

When Emeril Lagasse first described his next New ... the most important thing is it had to be authentic,” Lagasse said. “That’s why I spend so much time and invested so much in the people ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best ... some of his deepest food memories, authentic flavors that have inspired ...

It was on the screen that Lagasse developed the magnetic persona he's known for; encouraging his audiences to take their ...

On the other hand, Cajun versions ... Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is the ...

where locals know there’s a difference between Cajun jambalaya and Creole jambalaya. Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue ...

On October 23, Emeril Lagasse will debut 34 Restaurant ... so I think we will fit right in.” Great Recipes from Top New Orleans Chefs Designed by Louisiana architecture firm AQ Studios with ...

A Gonzales restaurant is whipping up Louisiana classics you can enjoy to prepare for the big Friday night games. It’s ...

Jambalaya, po-boys and oysters are familiar fare for a French Quarter restaurant, all present at Cajun Flames. But this new Decatur Street spot is bringing a different perspective to the format.

That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya ... sausage for authentic Cajun flair, but for a bit ...