Andouille sausage is a staple of Cajun cuisine that harkens back to the South's ties to France. But while the original Andouille sausage recipe may have originated in French territory, the good ...
That said, it's fun and flavorful to switch up your slow-cooker game with new recipes ... second helping — guaranteed! We use andouille sausage for authentic Cajun flair, but for a bit less ...