Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...

Broken vermicelli noodles. These are basically broken pieces of longer dried wheat vermicelli noodles that are also known as ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Looking for a light, refreshing side dish that bursts with flavor? This Asian Cucumber Salad is just what you need! With ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Chicken Korma is an exotic, South Asian dish with a creamy sauce with aromatic ... sauce in the skillet while you make the broccoli and rice. The sauce will thicken slightly as it sits.

There are close to 200 varieties of the dish spread across the countries that RICE represents, says Abyad, and everyone fights over whose culture has the best recipe. “We knew that biryani was ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Sweet and sour pork has the ring of chop suey and Mongolian lamb: bastardised recipes ... rice, and maybe a dish of beef and black bean and some spring rolls, and you have rural Aussie-Chinese ...

Looking for the best fried rice in KL and Selangor? Here are our best recommendations for the classic dish that you simply ...

Fried okra makes a great snack, a proper side dish ... and Chinese immigrants added the use of shoyu (a type of soy sauce) and sesame oil. Variations of poke abound. It can be served atop rice ...

Fried okra makes a great snack, a proper side dish ... and Chinese immigrants added the use of shoyu (a type of soy sauce) and sesame oil. Variations of poke abound. It can be served atop rice ...