Ingredients. 1 12 oz. Beer-any favorite; ½ Cup soy sauce; ¼ Cup brown sugar; 2 Pork tenderloins - cleaned of any silverskin and fat; 2 Tbsp. vegetable oil ...

Ingredients:1/3 cup soy sauce2 tablespoons sesame oil2 tablespoons Worcestershire sauce1/4 cup packed light brown sugar4 cloves garlic, crushed1 (2 pound) pork tenderloinDirections:Pour into a ...

Preparation method: Mix the soy sauce, honey, sesame oil, minced garlic, ginger, hot paprika, pepper, and a pinch of salt. Clean the tenderloin and place it in a container with the marinade.

Mix sugar with hoisin sauce. Pour over meat and marinate overnight, turning occasionally. Preheat oven to 350 degrees. Drain marinade from meat and discard.

Honey, orange and ginger are common flavors in Asian cooking. I like all three of them and you seriously could combine any of them to make a delicious glaze/marinade for a pork tenderloin. However ...

Step 1 To make the pork and marinade: In a medium bowl, combine the ketchup, soy sauce, rice wine, ginger, garlic, sugar, five-spice powder, and salt. Mix well. Add the pork and turn to coat ...

In a large pan or zip-close bag, add the pork tenderloin. In a bowl, stir together the soy sauce, sugar, ginger, sesame oil and seeds until all ingredients are well combined. Pour the marinade ...

Lindsey Loken, from Blondie’s Butcher Shop, creates an Asian inspired turkey tenderloin recipe.. 3 Tablespoons soy sauce (or alternative such as Bragg’s Liquid Aminos) 2 Tablespoons vinegar ...

Instructions. Slice tenderloins diagonally into about 12 1/2" thick slices ; Combine mayo, dry soup mix and garlic in a large ...

She poured it over two pork tenderloins in a baking dish, flipped the meat, then covered the dish with plastic wrap, and marinated the meat in the refrigerator for 2 hours.

Preparation 1. Preheat the oven to 400 F. 2. In a large bowl, ombine the yogurt and salt. Add the pork and toss to coat, then roll in the herbes de Provence and garlic powder.