If you're short on time, you can simply place a chicken breast straight ... it in a simple marinade with garlic, ginger, and a hint of chilli pepper. Dishes from Asian cuisine are best prepared ...

Serve alone, with noodles or over rice for a delicious Asian-inspired meal ... until well combined. Cut chicken breast filets ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes. 2. Pan sear the chicken from both sides.

Mix together the ingredients for the first marinade. Rub all over the chicken breasts, then leave in the fridge for 20 minutes so the juices can drain. Mix the ingredients for the second marinade.

Place all the marinade ingredients in a food processor – or use a hand blender – and blend until smooth. Pour the mixture into a bowl. Slice each chicken breast into four strips and add to the ...