This simple recipe features aromatic garlic, ginger, soy sauce, and Chinese rice wine to create a flavorful broth that serves as the perfect base for tender shreds of cooked chicken and vibrant bok ...

If you're looking for a soup recipe that's light and easy to digest ... The original may call for broccoli but we love subbing in bok choy instead. Moo Goo Gai Pan is a favorite at many Chinese ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

At home, chef Gregory Vernick (Vernick Food & Drink, Philadelphia) always keeps miso on hand for an umami blast in everything from braises and mayo to this Asian-leaning chicken soup. You won’t ...

Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart?

Riverstone Kitchen chef/owner and food writer. Used in both Asian and European cuisines, duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.