Skip the takeout! This Beef and Broccoli is a 30-minute one-pan stir fry made with thin tender strips of beef, crunchy broccoli, coated in a mouthwatering brown sauce. Love making asian recipes at ...
or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...
Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and ... stir in the soy sauce and garnish with the spring onion. Serve.
Shuang Cheng has a reputation for a reason: it’s the best Chinese restaurant on campus, and their beef and broccoli is exceptional. For just over $10, the dish is very reasonably priced considering ...
Place the beef on a sheet pan in the oven ... Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds.