Place the pork chops on a microwave-safe plate and cover them with a damp paper towel (this helps to keep the meat moist). Microwave on medium power for 30-90 seconds, checking halfway to see if ...

Pork chops are a good source of nutrients like protein, selenium, zinc, and iron. Just be aware of how often you eat them since they are considered red meat. Of all the different cuts of pork, the ...

Preheat your oven to 400°F (204°C). You’ll be finishing these pork chops in the oven for perfect doneness. In a shallow dish, combine the Parmesan cheese, breadcrumbs, paprika, parsley, garlic ...

Pork has more going for it nutritionally than you may realize. It is a powerhouse of essential vitamins and minerals — just three ounces of cooked lean pork covers you for more than a third of ...

Make the pork chops: line two large, rimmed baking trays with wire racks or towels. In a large bowl, whisk together the eggs, ½ teaspoon of salt and ½ teaspoon of pepper.

If the word stuffing makes your taste buds perk up and immediately become wistful for a Thanksgiving feast, then listen up! Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the ...

A good pork chop is a thing of beauty. When handled properly – with a nicely caramelised crust encasing moist, flavourful meat – it can give even your favourite cut of steak a run for its money.