Place the pork chops on a microwave-safe plate and cover them with a damp paper towel (this helps to keep the meat moist). Microwave on medium power for 30-90 seconds, checking halfway to see if ...

You’ll be finishing these pork chops in the oven for perfect doneness. In a shallow dish, combine the Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and black pepper . In another ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money.

They are bone-in rib pork chops, 3/4 inch to 1 inch thick each. And they're about 8 to 10 ounces each. And it's just important, as you know, to buy pork chops that are even in width, even in size ...