Take a look at the yummy recipes we’re sharing today, and you’ll see why Brussels sprouts definitely deserve your attention.

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Do not store Brussels sprouts in the refrigerator long-term due to the low humidity. However, you can freeze them. Learn how to freeze Brussels sprouts. Learn more about freezing vegetables. The “s” ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

In a large skillet, heat the oil. Add the shallots, and cook over low heat until softened, about 2 minutes. Add the brussels sprouts, and cook over moderately high heat until bright green ...