Slowly add the eggs. Roll the pastry on a floured surface until it forms a circular shape larger than your tin. Gently lay the sheet into the tin making sure it comes over the edges. Gently trim ...

Partially thaw the puff pastry just until pliable. On a floured cutting board, cut the dough into 6 long slices. Roll the dough gently to widen the strips, as desired. Spread apricot jam down the ...

6. Spread the pastry cream in the shell in an even layer. Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in ...

Flowers are a much-appreciated gift, especially roses, which are a symbol of love and sweetness to celebrate all mothers! If ...

They are synonymous with holidays in these parts, a big sibling to the rugelach. And they're a Cleveland classic.

Transfer to the baking tray, arrange the apricot filling in the centre of the circle. Bring the pastry edges up and over the fruit, pleating it round but leaving a gap in the centre to show the ...

Step 4: In a preheated oven, bake the tart for 20-25 minutes until the pastry is golden brown and the apples are soft. Step 5 ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

In a small bowl, mix together apricot jam, mustard ... whipped cream for an extra sweet start to the new year. Take puff pastry out of freezer and allow to sit at room temperature 30 minutes.

Stir in the vanilla extract and one tablespoon of flaked almonds. Spread the apricot jam on the base of the cooled pastry case. Spread the frangipane mixture over the apricot jam. Use a pallet ...