The Pink Squirrel drink dates back to 1941, and the original recipe used ice cream instead of heavy cream. Either one of ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

2015) by Camilla Wynne. A combination of classic ideas and surprise twists in Wynne’s recipes make them both easy to follow and delightfully unique, from jams, jellies and marmalades to syrups ...

A sea breeze and bay breeze are two tasty cocktails featuring vodka and cranberry juice. Here's how they are similar and how ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

This apricot chicken recipe has become a go-to for family dinners and gatherings in my home, offering a blend of complex flavors with very little effort. It's an easy dish that tastes like you've ...

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this glazed turkey recipe from ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

Let me share with you the magic of apricot chicken. This recipe combines the sweetness of apricot jam with the tang of soy ...

Save this recipe for later Add recipes to your saved ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is ...