Here's everything that you need to make this recipe, which serves eight. Before you start, you'll need a 20cm square cake tin or a Battenberg ... For decorating 100g apricot jam icing sugar ...
Save this recipe for later Add recipes to your ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is incredibly ...
Lift off the pan. Serve the cake warm or at room temperature, cut into wedges. Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath & Ethel ...
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won’t squash or shred the slices. This throwback recipe is ...