You'd think that apricot brandy would be made with brandy ... pour into an attractive bottle then print this Apricot Liqueur ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

If you were getting your groove on in the '70s, you might remember a colorful assortment of iconic cocktails. These were some ...

Or, a pour of apricot brandy complemented with bourbon serves up the Baltimore Bang. The drink can also be tweaked with new fruit components and garnishes. The addition of orange and cranberry ...

Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight ... Brush the cake all over with the sieved apricot jam for a shiny finish.

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Pull on a flapper dress, bring out the Bombay Sapphire and strike up some big band jazz, we're showing you how to drink like you're at the Savoy in the Twenties Method: Pour the ingredients into a ...

Barrell Craft Spirits just released two new blends of straight whiskeys, including an incredible 20-year-old bourbon blend finished in toasted barrels. Well, we have some more news to share from ...

Woodford Reserve Just Dropped a New Limited-Edition Whiskey Finished in Madeira Casks ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...