You'd think that apricot brandy would be made with brandy ... pour into an attractive bottle then print this Apricot Liqueur ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy ... a new cocktail idea, F&W's guide to cognac has all the recipes ...

Go to Recipe You can go the store-bought route for eggnog, but homemade tastes so much better. Apricot brandy is the secret ...

A combination of classic ideas and surprise twists in Wynne’s recipes make them both easy to follow and delightfully unique, from jams, jellies and marmalades to syrups, marinades, chutneys and ...

If you were getting your groove on in the '70s, you might remember a colorful assortment of iconic cocktails. These were some ...

Save this recipe for later Add recipes to your saved ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...