Jacques slices a few pieces from a baguette to place under each apple. As the apples bake, the bread soaks up the juices from the fruit, as well as the sauce that's bubbling away in the baking dish.

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This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

From cider cake to tarte Tatin, these are our favorite ... You can expect nothing less than perfection from Chef Jacques Pépin, and this free-form apple tart does not disappoint.

Butter, sugar, apples, puff pastry — yes, please! Apple tarte tatin combines all these tasty ingredients in one gloriously ...

How would you define "fast food" in a conventional sense? How does your definition of this term differ as it applies to your new book and series, Jacques Pépin: Fast Food My Way? Conventionally, fast ...

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Recently, Pépin ...

Jacques Pépin is world-renowned as a chef and the host of his acclaimed and popular cooking programs on public television, and as a respected instructor, a prolific author and gifted artist ...

Jacques Pépin picks chanterelles every summer ... There’s also a jar of Jif in the cupboard. As for the eggs Pepin gets from down the road, Meiser sees them through Pépin’s eyes.

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

As one of America's best-known chefs, cookbook authors, and cooking teachers, Jacques Pépin has published 26 books and numerous articles and has hosted 10 acclaimed public television cooking series.