This classic apple dessert originated in France and was invented by the Tatin sisters at Hotel Tatin in the 1880s. It’s also known as La Tarte des Demoiselles Tatin and is basically an upside ...

Put the apple halves in upright ... Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

This award-winning classic apple tarte Tatin comes to us from French chef Benoît Guichard, and we insist on trying it at least once this season. Simple ingredients like butter, vanilla ...

After the success of his debut cook on the show, Joseph is back cooking the French classic tarte tatin, an impressive ... guests with his gooey caramelised apple tart with ice cream.

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...