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This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Put the apple halves in upright ... Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

Lift the dough carefully, and arrange on top of the apples in the skillet. Press it down gently, and sprinkle with 2 tbsp. sugar. Bake for 45 minutes. Incline the pan. If any visible juices remain, ...

This award-winning classic apple tarte Tatin comes to us from French chef Benoît Guichard, and we insist on trying it at least once this season. Simple ingredients like butter, vanilla ...

After the success of his debut cook on the show, Joseph is back cooking the French classic tarte tatin, an impressive ... guests with his gooey caramelised apple tart with ice cream.

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...