The combination of flavors, textures, and visual appeal makes apple tart and custard a timeless and perfect dessert for many people. To make the pastry: Sift the flour and icing sugar into a bowl.
Line a tart tin (or tins), with a removable ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve warm with ...
While we love remaking winning dishes, it's equally fun to explore new ideas. Daily Meal recipe developer Deniz Vergara shares this apple and egg custard pie that tastes both familiar and novel. She's ...
Heat oven to 180C and butter a 20 to 25cm wide tart tin ... Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside ...
Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...
When the pastry is pale golden-brown and the apples have caramelised, sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further 10 minutes ...
As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...
Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...