The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

The perfect fall dessert does, in fact, exist. Rachel Vanni for The New York Times To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference.

So after a bit of research, I found Ree Drummond’s Quick and Easy Apple Tart recipe, and the name speaks for itself. Only needing three ingredients and 20 minutes of prep time, this dessert is ...

Coffee and pie, oh my! It's a match made in heaven, but so is chicken and pot pies, or chocolate pecan and a crunchy crust.

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

The combination of flavors, textures, and visual appeal makes apple tart and custard a timeless and perfect dessert for many people. To make the pastry: Sift the flour and icing sugar into a bowl.

Bear in mind that what you see when you turn the tart out, is the cut side of the onions. When the onions have all been fitted in, give them a good seasoning of salt and freshly milled black ...

The largest Apple product ever made is not something you'll be able to take home to enjoy, but it is something to behold. Apple Park is the company's second campus built in Cupertino, California ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.