Butter, sugar, apples, puff pastry — yes, please! Apple tarte tatin combines all these tasty ingredients in one gloriously decadent dish, so it's no wonder this French-style tart is popular for ...

Put the apple halves in upright ... Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel ...

The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

This award-winning classic apple tarte Tatin comes to us from French chef Benoît Guichard, and we insist on trying it at least once this season. Simple ingredients like butter, vanilla ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin. Kim Wehby is a copy editor with over a decade of experience in the food and ...

When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

Marcus Wareing's golden apple tarte tatin is perfect for making the most of seasonal fruit, served with a luxurious fig crème fraîche. To make the tarte tatin, roll the puff pastry out to about ...