Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

But Ramsay's apple pie adds depth to the filling by caramelizing the apples first. It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash.

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...

Apple Pie Bars by Kayla Hoang Unlike making a traditional ... Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart Martha Stewart’s pumpkin pie riffs on the classic. Instead of the usual ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...

Apple Pie Bars by Kayla Hoang Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust and streusel topping.