Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.

Chop the remaining phyllo dough you might otherwise throw ... sugar and spice and press it into the bottom of a pie crust.

Many of us know apple pie as a traditional Thanksgiving dessert with a flaky butter crust and sweet apple filling. However, ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, ...

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If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Apple Pie Bars by Kayla Hoang Unlike making a traditional ... Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart Martha Stewart’s pumpkin pie riffs on the classic. Instead of the usual ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...