That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...
The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.
A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...
Put the apple sauce, mixed spice ... Using kitchen scissors, cut out all the pastry in one go to make eight equal squares per sheet, totalling 48 squares. Keep the squares you’re not working ...
these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you the feel of a crumb-topped pie in a fraction of the time.
Any kind of baked good starring apples is guaranteed to capture my attention. So many of my favorite family treats include apples, which makes me inclined to look favorably on anything remotely ...
An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.