The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

or any type of apple you'd use in apple pie also works wonderfully here! What's the best way to store caramel apple sheet cake? The caramel frosting helps keep the cake moist. Wrap the pan tightly ...

If you have any leftover apple pie filling, we suggest using it to elevate your next cake. Not only does it infuse the ...

That’s why I love these easy apple pie bars. Unlike making a traditional ... Lightly grease a rimmed quarter sheet pan with nonstick cooking spray. Line the pan with parchment paper, leaving ...

A final touch of flaming Calvados gives the pie that special apple "something" in every bite. Chef Rachael Coyle's transformation of Italian apple cake into Bundt cake is inspired and approachable.

I decided to give my beloved s’mores an autumnal twist with this pumpkin sheet cake ... The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture ...

Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.

In a small frying pan, melt 20g/¾oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture. Melt the remaining butter in a pan. On a clean, dry tea-towel lay a sheet of ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...