The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
This quick and easy apple pie is a guaranteed hit - it’s got a ... topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I could make just one dessert all ...