If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you all the flavors and feel of a crumb-topped pie in a ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

These fruity crumble bars are the perfect way to boost your fibre ... In a small mixing bowl, combine the cubed apple and frozen blackberries with 1 tbsp of the light brown sugar and 1 tbsp ...

As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

From cozy soups to an easier-than-pie apple crumble, these are the new recipes helping us get into sweater weather mode. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

Cut the lemons in half and squeeze the juice over the apple and mix well ... Use a spoon to sprinkle the crumble topping evenly over the fruit. Bake for 45 minutes or until the fruit is cooked ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Imagine Goldilocks sampling all kinds of crumb cakes. Some would have too much ... with just enough apple to offer juicy bites. To make it easy to remove the cake from the pan, line the pan ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...