This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still delicious! Covered with plastic wrap and refrigerated, this apple crisp will stay fresh for 3 days.

Preparation. topping Step 1. Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps.

The crispy, crumbly streusel is what makes apple crisp shine and it's best when served the same day. As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still ...

For the topping: Combine 1½ cup flour, oats, brown sugar, ½ teaspoon cinnamon, baking soda, baking powder and salt in the same mixing bowl.Add ⅔ cup melted butter. Stir the mixture until the ...

Apple pie with streusel topping Oonagh Williams of Royal Temptations shows how to make this treat that's perfect for the holidays.

Peel, core and slice 6 to 8 firm apples (it will be about 7 cups). You can use a combination of Golden Delicious, Gala or Fuji apples. Layer them in a pie crust that has been made prior to ...