A dessert as old as it is tasty, apple crisp was born out of the need to make the most of ingredients during tough times. The ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

One of the easiest fall dessert recipes is an apple crisp ... that crisps up in the oven. The crisp topping is often made from a mixture of flour, oats, butter and sugar, which is crumbled ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Apple pie has made starring appearances ... source of the dish's name. The oats toast as the dessert bakes, giving the crumble a crispy texture. Plus, an apple crisp still lacks a crusty exterior ...

The apple - Cosmic Crisp - is a cross-breed of the Honeycrisp and Enterprise and was first cultivated by Washington State University in 1997. The launch of the "firm, crisp, and juicy apple" cost ...

I invite you to make a pan of apple crisp, top it with non-dairy ice cream ... To prepare the topping, in a medium bowl whisk together the oats, flour, sugar, and cinnamon.