Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath ... the cooked fruit before topping with crumble. Rhubarb, apple and coconut: Swap 50g/1¾oz plain ...

Cranberry Apple Crumble is the combination of tart cranberries and sweet apples served with a delicious oat and brown sugar ...

Demerara sugar adds a good crunch to the topping, as well as flavour. Preheat the oven to 190C/170C Fan/Gas 5. To make the crumble topping, put the butter in a large mixing bowl and add the flour.

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...