Both apple cobbler and apple crisp start with a base of cooked apples ... or two knifes until you have a crumbly mixture.

Unlike the soft texture of a cobbler, the topping for a fruit crisp should have some crunch and often also includes things ...

The apple - Cosmic Crisp - is a cross-breed of the Honeycrisp and Enterprise and was first cultivated by Washington State University in 1997. The launch of the "firm, crisp, and juicy apple" cost ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...