She also formerly worked as Test Kitchen senior editor at Food & Wine. These holiday-ready stuffing bites pair sausage and apples in a handheld version of stuffing (or dressing, depending on ...
Allow to simmer for 3-4 minutes or until the broth has absorbed, the apple is soft and the kale is wilted. Stir in the sausage and stir to reheat. Remove from the heat. Serve topped with parsley.
Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.