Nutrition per serving (based on 4): 440 calories, 20 grams protein, 50 grams carbohydrates, 17 grams fat, 5 grams saturated fat, 105 milligrams cholesterol, 820 milligrams sodium, 3 grams dietary ...

Place sausage in a medium saucepan and cover with apple cider and chicken broth; cover. Bring mixture to a simmer and cook until internal temperature of sausage reaches 165 degrees, about 10 minutes.

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.

Here’s a dish that’s so quick you can commit it to memory. It relies on cooked apple-chicken sausage, which has become a refrigerator staple at my house. The “relish” is ...

Return chicken to pot, cover, and bake in the oven for 1 hour. Remove cover and bake for another 15 minutes or until juices run clear. Cut chicken into four portions and serve with sausage, apples ...

This sausage dish with sauteed apples makes a surprisingly light meal that will satisfy cool-weather cravings for Germanic-style food. The chicken apple sausage has less fat than pork varieties ...

A good roast chicken is satisfying on its own, but for a little variety the one-two punch of sausage and apples kicks it up a notch. This is more of a fall recipe, but it makes a nice Sunday ...

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.