Allow to simmer for 3-4 minutes or until the broth has absorbed, the apple is soft and the kale is wilted. Stir in the sausage and stir to reheat. Remove from the heat. Serve topped with parsley.
She has appeared in the New York Times Food section, on Food Network’s ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...
Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.