After 30 minutes, open the oven and gently spoon the streusel over the top of the bread. Continue baking another 20–30 minutes until a toothpick inserted in the center comes out clean.

Apple Streusel Bread. Makes one loaf. Apple batter: 1/2 cup unsalted butter, at room temperature. ... 2 teaspoons cinnamon. Glaze Topping: 1 tablespoon melted butter. 1/2 cup powdered sugar.

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with a tangy sourdough oat streusel for a delicious twist on the classic.

Apple streusel bread pudding with butter rum sauce. 1 loaf Ciabatta bread, cut into ½ inch slices. 1 cup applesauce. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 7 eggs. 1-1/2 cup sugar. 3 cups milk.

In a small bowl, mix together applesauce, sugar and cinnamon. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Top each biscuit round with a spoonful of the apple mixture.

Preheat the oven to 400 degrees and lightly grease one 12-cup muffin pan. Make the streusel in a small mixing bowl by combining 1/4 cup all-purpose flour with 1/4 cup light brown sugar and 2 Tbs ...

Make the filling and streusel . In a medium bowl, mix the flour with the walnuts, granulated and brown sugars, 1/4 teaspoon of the salt and the cinnamon.

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.