Cinnamon Swirl Bread with Streusel is a soft, sweet loaf with a rich, buttery cinnamon filling swirled throughout. Topped ...

Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Spray 9-by-5-inch loaf pan with cooking spray. Line pan with parchment paper, allowing paper to hang 2 inches over long sides of pan.

Life is slowly beginning to feel a little more normal. The first sign that our regular routine was resuming was our annual autumn camping trip. We didn’t go camping last year. We both missed it, so ...

A much-loved dessert and brunch staple, bread pudding couldn't be easier to make — and it's economical too. This one is super moist, with a generous amount of cinnamon, and it benefits from the extra ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

This time of year, I am always on the lookout for harbingers of spring. When I found beautiful, fresh blueberries on sale at the grocery store last week, I couldn’t resist snatching up a few pints.