The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Ina Garten isn't kidding when she says store-bought is fine. She even shared a Trader Joe's apple tart with friends and her ...

Rachel Vanni for The New York Times To achieve the pretty look of this tart, it’s important to use little apples with a relatively small circumference. Big apples won’t fit within the borders ...

Swap out apples for pears. This recipe won’t work well with all fruits because of the cooking time and intensity, but ...

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best homemade version.

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

It includes a simple, sweet-tart pastry crust, plus bitter apples, butter ... sprinkled it with sugar, and baked the pie for about 40 minutes. Despite the crust issues, the pie turned out great ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

There are also classics like bags of Raspberry Jam Doughnuts (£1.25), Raspberry Bakewell Tart (£1.75, intro offer £1.40), ...