Cajun andouille is a heavily seasoned, coarse-grained pork sausage that's been cured and smoked.

For more information on Zatarain's Smoked Andouille Sausage, recipe ideas, and where to buy, visit www.zatarains.com or follow Zatarain's on social media @Zatarains.

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

Andouille sausage is a staple of Cajun cuisine, and we at Tasting Table have incorporated it into many of our custom recipes. Here are our eight best.

Building on the original authentic New Orleans-style flavor profile, Zatarain's Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano, and thyme.

Most Americans associate andouille (pronounced ahn-DOO-wee) with Cajun and Creole cuisine, which is apt, because this type of sausage stars in many signature recipes with that culinary heritage.

This cornbread recipe will amp up the holiday spread with French/Cajun flavors from smoked andouille sausage and hot sauce.