A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

This summer succotash includes the more traditional corn, lima beans and tomatoes, but spiced, smoky andouille sausage and sweet, juicy peaches take things up a notch.

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...

Zatarain's Andouille Smoked Sausage "Our customers love the smoky taste of our original sausage but craved even more of that New Orleans flavor. So, we listened to them and were able to achieve ...

In this recipe, that ingredient is andouille, the mildly spicy, coarse-ground French/Cajun sausage. Its depth, along with a little hot sauce, provides a spicy and flavorful way to jazz up your ...

Good & Gather Andouille Smoked Chicken Sausage Kudos for the smack of spice, but this sausage is sorely lacking in herbs and garlic. 138 calories, 5 g fat, 604 mg sodium, 17 g protein. $3.99 for ...

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce ...

Most Americans associate andouille (pronounced ahn-DOO-wee) with Cajun and Creole cuisine, which is apt, because this type of sausage stars in many signature recipes with that culinary heritage.