A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas. Cajun gumbo is the tomato-free version of this ...

Smoked sausage is a superhero ingredient. It cooks in minutes, it is a major flavor booster, and you can use it in so many different recipes—casseroles, appetizers, pastas, gumbo, and skillet suppers, ...

1. Remove excess fat from the chicken pieces. Sprinkle 1 teaspoon salt and one-half teaspoon each garlic powder and ground red pepper over the chicken, rubbing the seasoning over both sides of each ...

At first glance, it looks like a roast turkey on steroids. Slice into it and there’s layer after layer of meats and stuffings. It’s a glorious monster of a roast, a guaranteed showstopper at any ...

1. Boil macaroni until tender. Let cool and set aside. 2. Sauté onion in butter and add flour; cook for 4 minutes. 3. Add milk and lower heat. Add cheese. Season with salt and pepper, then add pasta.

Frank Speyerer shared his wife Carol's favorite cornbread and Andouille version. If you can't find Andouille, use a local smoked sausage, kielbasa, or favorite smoked sausage. Andouille Sausage & ...

No need to overcomplicate things - with just 3 ingredients, you can make ultra-rich, comforting, and hearty potato sausage ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese quesadilla, ...

Executive chef Paul Miller at K-Paul's Louisiana Kitchen. Miller worked with chef Paul Prudhmome for four decades. (Photo from K-Paul's Louisiana Kitchen) Paul Miller, executive chef at K-Paul's, ...

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce the ...

A correction to an earlier version of this article has been appended to the end of the article. When a recipe calls for andouille sausage, don’t even think about using a substitute. Andouille isn’t ...