Even though Andouille is right in the recipe's name, you needn't pass on ... lemon juice, capers, Cajun seasoning, and pickles (either bread and butter or dill). Place the mayonnaise, mustard ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.

See the recipe card for exact quantities ... 2 teaspoon Old Bay seasoning, 1 small green bell pepper, ½ cup onion, 1 cup sliced mushrooms, ½ pound chicken andouille sausage Create a space in the ...

We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked chicken sausage. Then add the chicken, veggies and broth and let the slow cooker do its magic.