Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty and flavorful meal. This Dutch oven stew combines the rich flavors of chicken ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...

If you’re looking for an easy summer dinner, this Cajun sausage and summer vegetable skillet is one to keep on repeat. The star of this dish is Cajun-style andouille sausage, which is smoky, a little ...

Zatarain's Andouille Smoked Sausage "Our customers love the smoky taste of our original sausage but craved even more of that New Orleans flavor. So, we listened to them and were able to achieve ...

Stir together seasoning salt, smoked paprika, sugar, chili powder, garlic powder, onion powder, garlic salt, and onion salt in a small bowl. Sprinkle spice rub evenly over rib tips.

“Once opened, most brands suggest that the sausage be used within 7 days,” she adds. If you need more time after opening a package, transfer the andouille to a zip-top freezer bag, press out ...

NEW ORLEANS, Dec. 3, 2024 /PRNewswire/ -- Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce ...