A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas.

So we decided it was high time to dish up our Test Kitchen’s top tips about this smoky, spicy sausage, including how to store it, feature it in andouille recipes, and what to replace it with if ...

Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...

Zatarain's Andouille Smoked Sausage "Our customers love the smoky taste of our original sausage but craved even more of that New Orleans flavor. So, we listened to them and were able to achieve ...

Stir together seasoning salt, smoked paprika, sugar, chili powder, garlic powder, onion powder, garlic salt, and onion salt in a small bowl. Sprinkle spice rub evenly over rib tips.