Season chicken thighs with cajun seasoning. Add chicken thighs, sauté 3–4 minutes per side to get color and get to ...

Andouille sausage makes a hearty main-dish mac and cheese. This one is made with sharp cheddar, fontina and Creole seasoning and topped with buttered bread crumbs and fresh parsley. (Photo by Chris ...

My Cajun sausage spaghetti is an easy weeknight dinner recipe that comes together in just 30 minutes. Made with smoked ...

Melt butter in a large skillet over medium-high heat. Add sausage, green onion and Creole seasoning and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp and cook, stirring ...

~ In a large heavy bottom, good quality sauce pan, heat enough oil, to coat the bottom of the pan to medium high heat. Cook the sausage, getting dark color (caramelization) on both sides. Remove ...

Executive chef Paul Miller at K-Paul's Louisiana Kitchen. Miller worked with chef Paul Prudhmome for four decades. (Photo from K-Paul's Louisiana Kitchen) Paul Miller, executive chef at K-Paul's, ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...

Grits are a versatile starch and can take on anything you want to add to them. Andouille sausage and shrimp makes a savory addition. Makes 8 servings. Make the dark roux: In a heavy iron skillet brown ...