Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

The name andouille sausage might not sound familiar to you, but if you have ever eaten a plate of gumbo or jambalaya, you may have tried it without even knowing it. Andouille sausage (also known as ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

“A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my ...

is The Lodge’s Smoked Duck Gumbo with andouille sausage and wild rice pilaf. “When you are a log cabin game restaurant with its roots firmly planted in the great outdoors, I find it truly ...

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes like duck and andouille gumbo and jambalaya. Kielbasa is also a smoky sausage, but typically a non-spicy one with herbal ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

This Oak Street soul food cafe serves up the chef’s take on New Orleans classics and flavors including a Shrimp and Alligator Sausage Cheesecake and a duck and andouille gumbo, according to the ...

Read more: 36 Delicious Ways To Use Up Leftover Rice If you want to know what's really in gumbo, chicken, andouille sausage, and shrimp are typical of both Cajun and Creole variations. A basic ...