The seeds for this idea were first planted during a trip to Appetite for Books in Montreal more than a decade ago, while the pair were working as co-owners of Georgetown restaurant Chez Billy Sud.
Sure, there's plenty of food and drink recipe ideas on TikTok, but there's nothing quite like the feeling of flicking through a cookbook that's bursting with original ideas you can't find online.
Ever since an Amazon subscription became a thing back in 2005, the service from the world’s largest online retailer has grown from a modest offering to one of the most popular services that ...