Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and ... lined baking sheet and bake ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

Add the almond flour ... wrap directly onto the dough. Refrigerate the dough for 2 1/2 hours or for up to 3 days, or until the dough is firm. 5. Set the oven at 350 degrees. Have on hand 2 baking ...